1)
Cook the spinach, drain and chop, cool slightly.
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2)
Beat together the eggs and cottage / ricotta cheese in a large bowl.
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3)
Stir in the thyme, nutmeg cheese and the cooked spinach, season, pour the mixture into a oval gratin dish.
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4)
Bake at 180ºC (350ºF) gas 4 for 50-60 minutes. Serve with a crisp green salad and potatoes.
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